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July 27, 2010 - 3 Sisters Family Farms on the Cooking Channel
Three Sisters Family Farm celebrated its 100 year farming through 4 generations on Whidbey Island Washington. It's all natural grass fed beef is a wonder to behold.
July 17, 2010 - 3 Sisters Family Farms - "100 years of farming celebration"
3 Sisters Family Farms of Whidbey Island Washington would like to come join in the celebration of
"100 years of farming". The farm will be open, free of charge to the public on July 17th from 10am to 4pm.
There will be many activities for all ages. Kids activities, history of the farm, trolley rides. 4
- Her’s will be on the farm talking about animals and giving demonstrations. Fun for all ages. Walk around the farm and see crops, animals and tractors.
The 3 Sisters Market will be open. Take home some beef to try. A portion of the proceeds will go to the Island County 4-H program. BBQ lunch will be available for purchase.
Come get a glimpse of what life on a working farm is like!
3 Sisters Family Farms
938 Scenic Heights Rd
Oak Harbor, WA 98277
February 18, 2010 - Pacific Culinary Studio
Shelly will be cooking at the Pacific Culinary Studio on February 18th in Everett.
We will be cooking short ribs, appetizers using sirloin steak and two kinds of meatballs.
Join us for a fun evening of cooking tips on grass fed beef and stories about life
on the farm. Find out more information on the cooking class at
www.pacificculinarystudio.com.
January 20, 2010 - Global Food Collaborative, LLC News Article
What are the ingredients? How many handled the product between harvest and your
home? The Pacific Culinary Studio in Everett Washington features an especially interesting
Guest Chef program in February that gets right down to it. Shelly Muzzall and her
daughter Roshell, owners of 3 Sisters Family Farms, will be Guest Chef's preparing
their own local grass fed beef. During the evening they will introduce their farm,
prepare meals and give their 5th generation farm to fork story.
Click here to read more...
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