 
Grass-fed beef is healthier!
Do you know where your beef comes from? Neither do we! But we do know
that our cattle are quality-raised, not quantity-raised. Quality means
healthy: • 75% less fat.
• Equal amounts of Omega-3 and Omega-6 fatty acids (not common).
• Higher levels of antioxidants, Vitamin E, and beta-carotene.
• All Natural, No Antibiotics, No Growth Hormones.
• USDA inspected and packaged for you!
• Currently selling and taking orders.
• Full range of cuts and quantities available, special orders
upon request.
• Produced for Island customers by a historic Whidbey Family
Farm.
• Call to place your order and experience local grass-fed
healthy beef.
Tips and Pointers
Slow Down! 3 Sisters beef needs to be cooked slower and
sometimes with oil. Store-bought beef contains extra fat to protext
from searing temperatures-not ours!
Don't worry if the meat appears more yellowish in places; this is
the look of healthy beef! The color comes from vitamins stored in
the fat.
Since our Beef has less fat and more of the good stuff, it often
shrinks a bit. This is completely normal.
Remember to ask about some of our favorite reciptes!
For More Information
• EatWild.com |
