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Whole Beef*
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$4.25/lb
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(600-700 lb avg, avg price $2760)
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Halves*
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$4.50/lb
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(300-350 lb avg, avg price $1450)
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Mixed Quarter*
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$4.50/lb
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(150-175 lb avg, avg price $725)
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* Above figures are hanging weight values and include custom cutting
and wrapping.
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Half*
Includes 10 Ribeye steaks, 6 Filet Mignon, 11 New York steaks, 6 Sirloin steaks,
2 Flat Iron steaks, 1 Flank steak, 1 Skirt steak, 4 Tri Tip steak, 6 London Broil,
3 Chuck steaks, 3 Round steaks, 4 Chuck roasts, 2 Sirloin Tip roasts, 6 Stew meat
pkgs, 6 Cube steak pkgs, 2 Short Ribs pkgs, 1 Brisket 4, Soup bones pkgs. Ground
beef, 95-105 lbs, 1 lb packages. Liver and heart also available upon request.
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Quarter*
Includes 5 Ribeye steaks, 3 Filet Mignon, 5 New York steaks, 3 Sirloin steaks,
1 Flat Iron steak, 2 Chuck steaks, 3 London Broil, 2 Tri Tip steaks, 1 Round steak,
2 Chuck roasts, 1 Sirloin Tip roast, 3 Stew meat packages, 3 Cube steak packages,
1 Short Ribs package, 2 Soup bones packages. Ground beef, 45-55 lbs, 1 lb packages.
Liver and heart also available upon request.
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* Please remember the numbers of each item are estimates only as the weight of each
animal is different.
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Roasts (Ave. 3-4 lbs)
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Bottom Round Roast
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$5.50/lb
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Chuck Roasts
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$5.49/lb
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Prime Rib Roast (call for availability)
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$17.50/lb
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Top Round Roast
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$5.99/lb
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Sirloin Roast
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$5.50/lb
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Tri Tip Roast
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$8.99/lb
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Steaks (1 per pkg.)
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New York Steak
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$16.99/lb
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Rib Eye Steak
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$15.99/lb
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Sirloin Steak
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$12.99/lb
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T-Bone Steak
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$14.50/lb
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Filet Mignon Steak (Tenderloin)
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$23.99/lb
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Tri Tip Steak
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$10.99/lb
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Flat Iron Steak
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$10.99/lb
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Cube Steak
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$5.50/lb
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Flank Steak
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$7.75/lb
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Skirt Steak
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$8.25/lb
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London Broil Steak
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$7.50/lb
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Specialty Meats
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Short Ribs
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$4.50/lb
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Back Ribs
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$4.50/lb
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Stew Meat
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$6.50/lb
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Brisket
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$5.50/lb
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Liver
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$3.75/lb
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Tongue
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$2.25/lb
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Heart
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$3.25/lb
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Dog Bones
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$1.00/lb
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Oxtail
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$4.50/lb
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Soup Bones
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$2.25/lb
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Stir Fry
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$7.75/lb
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Hamburger
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Ground Hamburger
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$5.99/lb
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Hamburger Patties
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$5.99/lb
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Grass Fed Beef Franks
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12 oz (8 per pkg)
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$5.50 ea
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16oz (4 per pkg)
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$7.50 ea
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Pepperoni
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4oz pkg
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$4.50 ea
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*All items are subject to availability
*All prices are subject to change.
The beef is dry aged for a minimum of two weeks and then is cut, wrapped and immediately
frozen at the butcher shop. The packaging we use is vacuum packaging. The packages
are see through and are marked with the 3 Sisters label identifying the contents.
Roasts are approximately 3-4 pounds, steaks are one to a package and ground beef
is in one pound packages. Since the meat is frozen at packaging the shelf life can
be up to two years. Please remember that upon thawing, the meat is like a fresh
piece directly from the butcher.
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